Baking at Republique: Masterful Techniques and Recipes. Margarita Manzke
Baking-at-Republique.pdf
ISBN: 9780399580598 | 272 pages | 7 Mb
- Baking at Republique: Masterful Techniques and Recipes
- Margarita Manzke
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780399580598
- Publisher: Potter/Ten Speed/Harmony/Rodale
Ebook epub download Baking at Republique: Masterful Techniques and Recipes 9780399580598 in English
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.
Baking at République: Masterful Techniques and Recipes: Margarita
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating
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Baking at République: Masterful Techniques and Recipes for Bakers
Baking at République: Masterful Techniques and Recipes for Bakers | Margarita Manzke | ISBN: 9780399580598 | Kostenloser Versand für alle Bücher mit
For the Love of Baking - Kindle edition by Sarah Dall. Cookbooks
For the Love of Baking is food stylist extraordinaire Sarah Dall's début offering. Baking at République: Masterful Techniques and Recipes. Margarita Manzke.
Baking at République : Masterful Techniques and Recipes - by
Baking at République : Masterful Techniques and Recipes - by Margarita Manzke (Hardcover)
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